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AUGUST / SEPTEMBER 2015

NEWS
square_8 DSM Highlights New Study to Assess Role of Vitamin E in Treating Common Liver Conditions
DSM welcomes a new paper published in Nutrition that further examines the beneficial effect of vitamin E on non-alcoholic fatty liver disease (NAFLD), including non-alcoholic steatohepatisis (NASH).  Read More...


MARKET INSIGHT

square_8 Fortunes of Cheese at a Turning Point
"With new science reaching a tipping point, cheese could be the next naturally functional success story," predicts Julian Mellentin, Director of New Nutrition Business, who profiles the cheese opportunity in the company's June 2015 report.   Read More...


BITING ISSUES
 Naturex Gives an Extra Boost to the US Greek Yoghurt Category
Naturex's SPRINGlab innovation team has developed a savoury yoghurt concept that harnesses Naturex's know-how in tasty vegetables, herbs and natural colours.   Read More...
 

INGREDIENTS
 The Power of ‘Less'
Recent global estimates show that the worldwide prevalence of obesity more than doubled between 1980 and 2014. To contain the issue of overweight/obesity, health programmes directed at weight management over the years have consistently placed the spotlight on the importance of dietary control among consumers.
  Read More...

 Functional Foods and Beverages with Added Value: Alphadextrin as a Soluble Dietary Fibre
As a soluble dietary fibre, alphadextrin shows high stability, low viscosity and has a positive effect on the blood cholesterol level. These properties make the ring-shaped oligosaccharides increasingly interesting for functional applications in the beverage industry.  
  Read More... 


ON THE TABLE

square_8 Breaking Borders: Bringing European Standards to the East
Food & Beverage Asia had a chance to speak with Pedro Furtado, Deputy General Manager and Director, Projects at Efacec to find out about the company's corporate strategy and his insights on the industry. Read More...


PROCESSING & PACKAGING

square_8 Expanding Opportunities for Functional and Nutraceutical Applications
Foods that have always been regarded as part of the indulgence category are widening their appeal by including functional and nutraceutical ingredients. Confectionery, extruded snacks, and ready-to-eat cereals and bars have a wide range of applications in this sector, from enhancing the nutritional profile of everyday foods to improving the palatability of daily dietary supplements. Read More...

square_8 Universally Speaking
Rising labour costs and labour shortages can cause a serious strain on a company's business. Besides affecting the workflow of a production line, labour shortages can affect the quality of the end-product. Read More... 


FIRST LOOKS

square_8 Eagle Showcases Food Safety Compliance Innovations at Propak Asia
Read More...


SHOW REVIEW
square_8 Propak Asia 2015
June 17-20, Bangkok, Thailand  Read More...


SHOW PREVIEW
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 Food Ingredients Asia 2015
September 9-11, Bangkok, Thailand  Read More...