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Food & Beverage Asia pursues the innovations, trends and technologies that will shape the region’s food and drinks manufacturing industries. Since 2002, we have provided unmatched and in-depth coverage of the processes, packaging systems and ingredients that go into making a successful food product, with a dedication to quality that led the Singapore Institute of Food Science and Technology to name Food & Beverage Asia its Official Publication in 2004. Our editorial sections are outlined below:
Processing
Covers the key processing steps of a food manufacturing setup. We work closely with leading equipment developers and industry consultants to produce quality technical articles that explain the principles, selection and usage of processing machinery and lines that will help Asia’s food companies meet future challenges in product quality, safety and flexibility.
Packaging
Asia’s competitive markets and challenging supply chains sustain high demand for new packaging materials and systems that offer better protection, presentation and ease-of-delivery for food and drink products. Every issue of Food & Beverage Asia focuses on selected packaging topics and new solutions from the world’s most innovative companies.
Ingredients, Additives & Flavours
Find out all about the new extracts, raw materials and technologies that go into making foods with more flavour, fun and fitness. This section is for food formulators and marketeers
who want to learn about the ingredients that matter: from flavours, sweeteners and emulsifiers to starches, stabilisers and soy proteins.
Beverage Focus
Dedicated to showcasing new technologies and solutions in the processing, packaging and formulating of beverages.
Nutrition & Functional Foods
All about the nutrients, extracts and market opportunities that are making functional foods the industry’s most exciting new horizon.
Food Safety & Quality Control
Looks at the challenges and solutions involved in making safer foods and maintaining quality in the face of rising cost pressures.
Invitation to Contributors
We welcome regular submission of relevant news and new products from your company or organisation. And if you wish to share with our readers more about a particular technology, process or solution, Food & Beverage Asia offers an unmatched opportunity to publish technical articles, insightful interviews, case studies and supplier profiles that reach 7,000 food industry professionals in Asia.
To find out how we can work together to develop quality editorial that will add value to both our readers and your communication efforts, call us at +65 6746 8761 or email the Editor at justinlee@pabloasia.com
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Official Publication of the
Singapore Institute of Food
Science & Technology
