Food & Beverage Asia Apr/May 2018

News 8
Market Insight 18
Keeping Food Real in 2018 18
Biting Issues 20
New Pectin Innovation Reduces Sugar in Fruit Spreads 20
Meet Purple Food Trend with GNT’s Exberry® Range 20
DSM Launches Lactase Enzyme for High Production Efficiency 21
Cargill Begins Production of Next-Generation Sweetener 21
Wellmune® May Improve Intestinal Barrier Function in Stressed Adults: Study 22
New Study Demonstrates Three-Fold Benefits of Palatinose™ 22
New Ingredient for Joint Health 23
Frutarom Reduces Acrylamide, Naturally 24
Chr. Hansen Secures Patent on World Famous Probiotic Culture in South Korea 24
Lipogen’s Natural Formula Clinically Shown to Reduce PMS Symptoms 25
Polaris to Launch Ultra-Stable Omega-3 Algal Oil 25
Ingredient 26
Playing the Collagen Peptide Game the Smart Way 26
Having it Both Ways: Achieving clean label and colourful food 29
Powering Up Immune Systems 32
Be Bold: A key ingredient for success 34
Calcium: The untapped opportunity in beverages 36
On The Table 38
Expanding Warehouse Borders 38
Mapping the Future of Manufacturing 40
Processing & Packaging 42
Hygienic Filling Optimised for Specific Safety Needs 42
Barrier Films for Food Packaging: What’s on the inside matters too 44
The Checkweigher’s Growing Role 46
Stepping Up Snack Production 48
Handling Simple, Fresh Foods the Right Way 50
First Looks 52
KHS Presents Individual PET Systems for the Food Sector 52
Slicer Infeed Conveyor Offers Effective Product Singulation 52
Maintenance-Free 3D Printed Grippers Make Packaging Machines Effective 53
Low-Cost Checkweigher Delivers High Quality Results 54
High-Speed Bagging Life for Confectionery 54
New X-Ray Inspection System Enhances Product Safety 56
Combustion Control Analyser Optimises Energy Efficiency 56
Revamp Product Look with New Packaging Material Effects 57
Unique Preform Feeder Ensures Compact and Safe Operations 57
Show Preview 59
FOOMA 2018 59
Food ingredients Asia 2018 60
ProPak China 2018 63
ProPak Asia 2018 64
Calendar of Events 65