Table of Contents - FBA_AugSep11

FBA_AugSep11

• News
• Market Insights
  • Decade-long boom in milk consumption
  • Product launches for agave as sweetener doubles
  • Two growing biscuit trends
• INGREDIENTS
  • Real beauty comes from within
  • Healthier future for gums and jellies
  • The changing face of drinks
  • Healthy makeover for fine bakery
  • High in fibre – mild in taste
  • What’s your flavour?
  • Biting Issues
    • Danisco’s PinVita Phytosterols reduce cholesterol
    • BENEO’s Orafti Synergy1 proves beneficial to newborns
    • Tate & Lyle makes ice cream tastier while reducing fat
    • Frutarom’s Benolea lowers BP levels
• Cover Story
  • The impact of Food Safety Modernisation Act on Asia Pacific
• PACKAGING & PROCESSING
  • Food safety: Handling problems and solutions Part 2
  • Distinctive packaging serves as point-of-sale advertising
  • Sensors for efficient food automation
  • Interview
    • Building partnerships for the long haul
  • First Looks
    • E Translicer cutter defines efficient, engineered excellence
    • Liquid silicon rubber features extremely low friction properties
    • SMAR technology enables spotless roll-fed labels
    • Flexis Air One-way coffee valves apply to packages at high speeds
    • Ultra-high productivity polypropylene grade for rigid packaging
• Show Previews & Reviews
  • Hong Kong plays host to new Vitafoods Asia event
  • Stronger international presence at Food&HotelVietnam2011
  • Fi Asia returns to Bangkok with more exhibitors
• SIFST Newsletter
• Calendar of Events