Food & Beverage Asia Oct/Nov 2018

FOOD & BEVERAGE ASIA OCTOBER / NOVEMBER 2018 FIRST LOOK 59 Bias Slicing Solutions Meet Processing Goals Urschel's reputation as the global leader in food cutting technology is universally recognised. The company works with large and not-so-large processors to assist in capturing pro̬table, niche markets - such as bias slicing. Newly developed parts transform the E TranSlicer ® Cutter from standard slicing to either 35 or 45 degree bias ̭at or crinkle slicing. Available as the E TranSlicer Bias Cutter when ordering a new machine, or as a retro̬t kit for E TranSlicer machines in the ̬eld. Once retro̬tted, switching over from ̭at to bias slicing is accomplished in as little as 10 minutes. Designed for hand-fed, batch processing (running at 30 Hz) equipped with a MicroSlice ® or slicing wheel set-up. Product is fed through a top chute that delivers product to the slicing wheel to produce bias slices. F o u n d e d i n 1 9 1 0 , Urschel Laboratories, Inc. continues to be t he wo r l d l eade r i n the manufacturing of high capacity precision cutters for the food processing and related industries. Ŷ Urschel Thecontentof thisadvertisement represents theviewsof theauthoronlyand ishis/hersole responsibility. TheEuropeanCommissionand theConsumers,Health,AgricultureandFoodExecutiveAgency (CHAFEA)donot acceptany responsibility foranyuse thatmaybemadeof the information itcontains. Original Belgian fries From the heart of Europe For ages, people from all over the world have come to Belgium to taste our unique and delicious fries. This time though, our fries are making their way to you. Have a try yourself, and experience why Belgian fries are the world’s favorites. Universally delicious @eatbelgianfries Meet us at SIAL Interfood in Jakarta, 21-24 November, booth no. BD 011