News archive

DuPont launches Yo-Mix Prime to help yoghurt manufacturers create their dream yoghurt

08-04-2020

Yo-Mix Prime cultures offer yoghurt manufacturers an innovative all-in-one solution to help address multiple challenges. DuPont Nutrition & Biosciences has launched its DuPont Yo-Mix Prime cultures series. The new solution is designed to address multiple challenges yoghurt manufacturers face, offering ultimate mildness combined with premium …

Nestlé expands blockchain to Zoégas coffee brand

07-04-2020

The company has expanded the use of the IBM Food Trust blockchain technology platform to its Zoégas coffee brand. Nestlé has launched select editions of Zoégas whole beans and roast and ground coffee in Sweden. This Summer 2020 range is a 100% Rainforest Alliance certified blend of arabica coffee beans from three origins …

How do you like your microalgae?

07-04-2020

Start-up Yemoja’s cultivation delivers customised microalgae. Marine ingredient start-up Yemoja has created a platform for cultivating customised, pharmaceutical grade microalgae on demand. The company utilises a fast-track photobioreactor technology, setting a new standard for microalgae production. Yemoja cultivated microalgae can be …

Editor’s pickEmirates SkyCargo deploys capacity to supply and replenish food and medicines in the UAE

07-04-2020

Full utilisation of freighter fleet for scheduled, ad-hoc and charter operations to transport essential commodities. Emirates SkyCargo has stepped up its commitment to facilitate the flow of essential goods across markets including the United Arab Emirates (UAE). Working in a scenario where global air cargo capacity has been severely …

Mondelēz International completes acquisition of Give & Go

06-04-2020

Mondelēz International has completed its previously announced agreement to acquire a majority interest in Give & Go, a North American provider of sweet baked goods and owners of the two-bite brand of brownies and the Create-A-Treat brand, known for cookie and gingerbread house decorating kits. Glen Walter, executive vice-president and …

Thermo Fisher Scientific unveils new advanced liquid chromatography system

06-04-2020

New Thermo Scientific Vanquish Core HPLC System maximises the delivery of precise results with simple method transfer. Pharmaceutical, food and industrial laboratories will be able to optimise their routine testing and quality control (QC) workflows with an enhanced high-performance liquid chromatography (HPLC) system that delivers improved …

Symrise joins food start-up KitchenTown Berlin

03-04-2020

Combined expertise to help shape a sustainable food system. Symrise has established a partnership with KitchenTown Berlin, a food and food-tech innovation network setup to impact the food system with a focus on the development, commercialisation, and launch of transformational food products. KitchenTown has created an active global community …

Vitafoods launches Digital Week for online innovation experience

03-04-2020

Vitafoods will be hosting a Digital Week dedicated to supporting and inspiring the nutraceutical industry by giving access to the latest science, insights and trends. Taking place from 11-15 May 2020, the five-day virtual event will provide attendees with a learning experience fuelled by a series of webinars and podcasts covering topics including …

DSM completes acquisition of Glycom

02-04-2020

Royal DSM has announced the completion of its acquisition of Glycom, a supplier of Human Milk Oligosaccharides (HMOs). As a provider to the early life nutrition and dietary supplement industries, DSM has in its portfolio solutions such as nutritional lipids, vitamins and custom nutrient premixes. The acquisition of Glycom further affirms …