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SVZ Invests in Puree Concentrate Line to Meet Soaring Demand for Vegetables


SVZ International B. V. has announced a significant investment in its puree concentrate production line at its Tomaszów plant in Poland to boost ingredient quality, improve environmental credentials and add new vegetable processing capability. The new line features proven evaporation technology capable of processing raw materials at …

Stable Micro Systems Awarded AACCI Standard Method for Baked Volume Measurement


At the 100th American Association of Cereal Chemists Conference in Minneapolis, expert in texture analysis, Stable Micro Systems, was granted approval of an AACCI standard method for its Volscan Profiler. A laser-based, non-contact instrument, the Volscan Profiler automatically measures the volume and dimensional profile of baked products, …