04-02-2016
New translucent chewing gum coating BENEO presented its new ISOMALT translucent gum coating technology for the first time at ISM 2016. This innovative coating process enables chewing gum manufacturers to create attractive products that deliver in terms of translucence and shine, while also maintaining stability throughout their entire …
04-02-2016
Frutarom Health BU offers a new approach to tackle iron deficiency in vegan and vegetarian diets. AB-Fortis®, a patented encapsulated iron system, supports vegans/vegetarians, as well as women of childbearing years, who commonly suffer from iron deficiency. AB-Fortis, a clean label, GMO-free, all-natural ingredient, has a high iron content …
04-02-2016
Bremen – There are many descriptions for honey, which is regarded as one of the purest foods around. Unlike sugar, it has the advantage of having numerous substances that help the human body to digest the sugar it contains. It helps to heal wounds, has an antibacterial effect, protects the body’s cells and renews them. Inflamed gums …
03-02-2016
TOMRA Sorting Food will demonstrate two of its market-leading sensor-based systems for the fresh produce industry at Fruit Logistica 2016 in Berlin, Germany, on February 3 to 5. Processors and packers who visit TOMRA at Booth A-01 in Hall 6.1 of Messe Berlin will be able to discover more about the company’s Sentinel II optical …
03-02-2016
Baker Perkins has completed upgrading its range of sheet forming and cutting lines for hard sweet biscuits and crackers to TruClean standards, bringing major benefits in maintenance and hygiene, with lower costs and faster changeovers. Time for a typical cleaning routine for a line can be reduced by up to 40 per cent. These Baker Perkins lines …
03-02-2016
Jury convinced by unique flexibility International jury assessed 293 projects from 35 countries Unique flexibility for pile and slug formats Seamlessly integrated system for maximum overall equipment effectiveness Beringen, Switzerland – The Two-in-One biscuit packaging system will be awarded with the WorldStar 2016 …
03-02-2016
DERSCHLAG Folienverarbeitung in Germany has equipped its Gallus EM 410 with GEW UV curing to boost energy savings and their production efficiency. DERSCHLAG GmbH & Co. KG Folienverarbeitung is headquartered in Bad Berleburg, not far from the industrial centres of North Rhine-Westphalia, and enjoys a longstanding tradition in the …
03-02-2016
The first of a new family of low-maintenance FFS Machines, the Hassia P300 FFS offers wide availability and an integrated case packer EDISON, NJ, USA – IMA Dairy & Food, whose parent company develops and manufactures complete packaging lines and individual machines for the dairy and food industries, has introduced the Hassia FFS …
03-02-2016
BVR 230 VFFS utilises proven reliability of rotary D-motion seal technology, among other innovative features Norcross, GA, USA – Rovema North America, a subsidiary of Rovema GmbH, which designs and supplies packaging machinery for the food industry – has introduced a bagger geared to the needs of the snack food sector. The …
03-02-2016
UTICA, NY, USA – A new Munson Ribbon Blender that meets sanitary standards, blends up to 1.84 m3 of powders, pastes or slurries. The unit, model HD-3.5-7-S316, is constructed of #316 stainless steel with continuous welds having 6 mm radii polished to 150 grit, a #4 (-32 Ra) interior surface finish and external removable seals. The …
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In this issue:
