News archive

March 2019

GERICKE GMS Batch Mixers: New sizes, new options

19-03-2019
mixing, powders, gericke

14 March 2019 - GERICKE is a pioneer in the designing powder mixers for demanding applications. Based on sound scientific knowledge, extensive trials and the experience from many installations around the globe, the double shaft mixer GMS Mixer is the technological leading mixer on the market. With new options and functionalities the GMS is the …

Flaked Fats from AAK Deliver the Perfect Pizza Experience

18-03-2019
aak, texture, pizza

15 March 2019 - AAK is ready to help manufacturers create pizzas with an innovative range of flaked fats that enhance crust quality, taste and texture, as well as offering easy handling during the production process. Crust type, quality and mouthfeel are a big part of what consumers are looking for when choosing pizza.1 AAK’s …

Barry Callebaut Boosts Presence in China with New Office and Training Centre in Beijing

15-03-2019
chocolate, barry callebaut, china, market expansion. academy centre

8 March 2019 (Beijing, China) – The Barry Callebaut Group, the world’s leading manufacturer of highquality chocolate and cocoa products, celebrates today the opening of its new office and its new CHOCOLATE ACADEMY™ centre in Beijing with customers (global and local food manufacturers, as well as professional chocolatiers) and …

Tetra Pak Package Enhances Distribution Efficiency

13-03-2019
tetrapak, packaging, efficiency

Every six packages form a cube, optimising use of space in transportation and storage 7 March 2019 – Tetra Pak today launched the Tetra Classic® Aseptic 65ml Cube package, offering an efficient packaging solution for dairy, juice and liquid food. The dimensions of the package have been designed to allow every six packages to form a …