29-11-2019
AB Enzymes has launched Veron Maxima, a fresh-keeping solution that is designed to provide bread improver companies with enhanced freshness in their products. Veron Maxima provides baking products with features for a long lasting and freshness experience, further driving the development of premium fresh-looking products for the baking …
29-11-2019
The vegan protein ingredient – developed for low-pH beverages such as waters, juices and energy drinks – delivers a refreshing taste and clarity Kerry has introduced ProDiem Refresh as a plant-protein ingredient for use in low-pH beverages such as waters, juices and energy drinks. Developed using Kerry’s protein expertise, …
29-11-2019
With a mission to drive innovation by supplying manufacturers with on-trends concepts and ingredients that resonate with consumers’ expectations, French dairy ingredient provider Epi Ingredients will be showcasing several of its solutions at Food Ingredients Europe 2019, which will be held in Paris, France from 3-5 Dec 2019. Mathieu Lucot, …
28-11-2019
The company’s CAVAMAX and FERMOPURE brands are some of the solutions Wacker has developed to serve the growing market for vegan food No eggs, milk and meat – more and more consumers are forgoing animal ingredients. This is evident is several market studies, which confirmed that the number of consumers adhering to a vegan diet is …
28-11-2019
The company invests additional CHF30 million to support growth ambitions in China and meet consumer demand for healthier products Givaudan has inaugurated a new extension to its Nantong manufacturing facility with an aim to support the capacity on liquid flavour production for beverages, dairy and sweet goods. This move is said to double …
28-11-2019
Private equity firm Cinven has invested in Barentz, an ingredients provider. Headquartered in the Netherlands, Barentz distributes ingredients and additives for products to customers globally. The company sources speciality ingredients from manufacturers worldwide. Through its production facilities in Europe, North America and Asia, …
27-11-2019
It is easy to think of microbes as harmful organisms that spread disease. However, in the case of penicillin, there are actually many non-pathogenic microorganisms that can be placed to good use. Like Bionetix, the company uses microorganisms for everyday cleaning, waste maintenance, odour control, and a host of other applications that can benefit …
27-11-2019
In line with the company’s motto “Turning the best out of nature into multi-sensory and nutritional excellence”, Doehler will be presenting its natural ingredients and ingredient systems for innovative food and beverages at Food Ingredients Europe in Paris from 3-5 Dec 2019. From vegetable purees, nut and seed pastes to …
27-11-2019
Meeting market expectation, keeping at the head of the pack of innovators in its field, and always serving its customers better. To keep pace with its order book and pursue its development, the Ahlstrom Specialties plant in Saint-Séverin in Charente has recently been expanded. This allows it to play its part fully in the dynamics of its …
26-11-2019
Olam West Coast, a subsidiary of Olam International, has agreed to sell the real estate assets of its onion and garlic processing facility in Gilroy, California to Mesirow Financial, a Chicago-based investment management firm, for US$110.3 million. Olam has also entered into a tiered revenue sharing arrangement with Mesirow with whom it will share …
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In this issue:
